After graduation I got a job! I'm the baker at CupaJava. Since it is summertime I spend my days baking Tartelette au Citrons and Mimosa Cakes. Apparently-according to my handy dandy baking schedule-the day before fall, I will start baking Religieuse au Café for the fall menu. Gosh, the work is hard-my back hurts from so much bending.
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